SUSTAINABILITY AND SUPPLIERS

My commitment to using food, that is sustainably sourced and grown in harmony with nature, informs my daily cooking decisions. I am lucky to live in an area where there are at least half a dozen local, organic and low impact vegetable growers. There is also a surprising amount of free food in the surrounding hedgerows and woodlands to be harvested, if we just look for it! 

There is now a growing movement of wonderful producers who always feature on my pantry shelves and provide the basis for all my dishes. I have shared some of them here for you and urge you to feel inspired by the good work they do to enrich lives, care for the environment and nourish us.

Happy reading.